Stone to Silicon

Food & agriculture · c. 6,000 BCE

Domesticated potato

Andean farmers bred bitter wild tubers into potatoes that thrive at 4,000 metres.

Potatoes were domesticated around Lake Titicaca between about 8000 and 5000 BCE, and Andean farmers developed thousands of varieties plus freeze-dried chuno for storage. The crop later transformed diets in northern Europe.

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The dashed line marks when it first worked.

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