Food & agriculture · c. 350 CE
Crystalline sugar
Gupta-era Indians learned to boil cane juice into storable crystals called khanda.
Sugarcane was domesticated in New Guinea, but crystallised sugar was first made in India around the 4th century CE. It travelled west through Persia and the Arab world, later fuelling the Atlantic plantation economy.
What it built on 2
What it led to 2
Related measurements
The dashed line marks when it first worked.
World trade as a share of GDP since 1500 Latest: 1950-now (PWT): 57.8 % of GDP (2023) Source: Our World in Data